BEEF,PORK AND CHICKEN- Costs Rising Due to Shortages

Steve, I have also noticed a lesser amount of chicken in our (mid Atlantic) area. It’s also higher priced than in the past. When I read Joy’s message in your alert section this morning, it reminded me of what happened several weeks ago. For the past several years I have been buying organic meat from a local butcher/corner grocery/sub shop Ma and Pa store. Every week I buy five pounds of ground chuck, as they give a discount for doing so. Last week I went there and was told that they had no ground chuck, that I would have to call ahead from now on to see if they have any to order. I asked why, and was told that they aren’t selling as much of it anymore, so they aren’t keeping it on hand. This seems very strange to me. Their meat is so high quality that local restaurants buy their meat from this place. A meat market with hardly any meat? They always had a full variety of great quality meats. This season they have had NO local crab meat. Crabs are scarce this year, due to the odd weather. (Keep in mind this is on the shores of Chesapeake Bay.) Little to no chicken. Their meat case hasn’t had nearly half as much as in the past. Our local Food Lion has had a sign all season about the lack of lettuce and salad items due to bad weather in growing areas. I hope everyone will heed Joy’s advice. Something odd is going on. By the time the “media” says anything, it will be too late. I thank you, and all the watchmen for standing on the wall. I pray for you always. Dolores

Hey Steve, there could be more closing Tyson places this is what I found for a quick search…I do not buy the reasoning for the closure people by Tyson product like crazy especially if you have young kids. When ASU starts here there is no Tyson to be found at Walmart where it is more cost effective to buy, I went to Food Lion last week and there Perdue was gone and the Tyson selection was sparse….From what my butcher friends have told me I believe there is a shortage not a change in demand for the product. When you think about it, if people truly thought there was a real food shortage, which there is, imagine how they would be running not walking to the grocer….please tell folks its time to get their running shoes on..GOD BLESS you and stay safe my brother…Joy—-http://www.csmonitor.com/Business/Latest-News-Wires/2014/0726/Why-Tyson-Foods-is-closing-three-plants-employing-950-workers
SECOND CONFIRM I went to a local King Soopers,here in Colorado (8/28/14) to get some items and as I walked down the Frozen Section, I noticed a statement taped to one of the frozen chicken sections.
The note stated the following:
“There is a shortage of frozen chicken products from TYSON and PSSST suppliers for chicken and that this “Shortage” was expected to continue for several weeks”. I think it’s time for people, including myself to start preparing for the worse……KJ

I do not know what the hell is up with my email…. it seems as soon as I go from the subject
window to the text box, it sends my email!!!

Anyway, its coming crashing down. My company has been in buissiness since like 1924.
We have just started disassembling our meat product lines as of yesterday! I was told its over,
we can no longer afford beef, pork and chicken will continue for the interm but its going to become
very expensive too! On top of all that our USDA inspector told us how they got an email from the big
boss, telling them to start hitting food companies hard, really hard! It seems like they want to close a lot
of domestic food companies. Believe me Doc, when we cannot buy beef or pork, its bad really bad… SQ NOTE: SENT FROM A VERY DEAR FRIEND KNOWN TO ME-JOY HAS BEEN WARNING FOR OVER 6 MONTHS ON MY ALERTS THIS DAY WAS COMING! FOOD IS THE ULTIMATE WEAPON AND THEY INTEND TO STARVE YOU INTO THEIR ‘DEATH CAMPS’-MOCK,RIDICULE AND SCORN THE TIMES TO WARN ARE OVER-

Steve, I went to Save A Lot yesterday and I have an update from my Butcher friend. I asked what was going to be on sale next week. He told me Sirloin Tip at $3.99 a lb. 2 weeks ago it was on a 3 day sale for 2.69. He told me that 3.99 is a good price because the prices of beef will be shooting up even higher. When I asked why he told me there are beef shortages and that they are going to raise the price to stop consumers from buying it. Nice right, wait there’s more he then told me that pork will be going through the roof due to more piglets having to be put down because of illness and that chicken prices will be going up dramatically… The good news is whole pork lions will be on sale for 1.99 per lb…I will be getting a few to can and freeze some pork chops. Next week is leading into the Labor Day weekend and stores tend to run good sales on meat, and if I can still get boneless chicken breast for 1.99 I will be buying that too. Please tell my brothers and sisters that this may be the last chance they have to stock up on meats at a fair price. Time is running short, and with all the STUFF going on it would not be a bad idea to have your pantry and freezers stocked, and canning supplies on hand in case you need to can what is in the freezer. Stay well and safe my brother in Christ…Joy

KANSAS WHEAT CROP 25% OF NORMAL – THAT REPRESENTS A HARVEST OUTPUT DROP OF 75%

Hi, Steve
Just thought I would pass on the results of a phone call I had with my sister who still lives in Kansas.
We come from a farming family and naturally any conversation ends up talking about farming. I asked her recently how the Wheat harvest was going. She said it was done in her area by the end of June, normally it’s the first week of July.
The reason it was done so quickly is that the crop was 25% OF NORMAL.
That’s a 75% drop in output.
Wheat is going to go higher.
Sincerely
Red

In other words, the towns people are being slowly poisoned while the government officials hands are tied behind their backs by the bureaucrats of the EPA. I was told that there was a quiet epidemic of water contamination (euglena) in almost every major bo

I have some inside information on the Toledo, Ohio water crisis. I was told last year at this time that this would happen, not just in Toledo, but all over Ohio because of a highly toxic algae called euglena. Certain strains of euglena are responsible for turning water red like blood, and have been linked to cancer and other health issues. Both FEMA and the EPA have known about this problem for years—and the eventual crisis that would stem from it. The situation has been classified as a National Security Risk for at least a few years, but no definitive action has been taken to solve it; instead, the reality of Ohio’s contaminated fresh water supply has been carefully covered up. I know this because I have personally met with the government officials of a small city in Ohio that have an infected lake, from which they derive all of their drinking water. Because I have a background working with certain beneficial biologicals that are used to clean up contaminated bodies of water, I met with the officials of the town to discuss a possible biological solution to the problem. However, I learned from the Mayor, that even though the lake provides the drinking water for thousands of towns people, the city had no control over it and could not take any action to clean it up without the approval of the EPA, who literally own the water (but don’t drink it). In other words, the towns people are being slowly poisoned while the government officials hands are tied behind their backs by the bureaucrats of the EPA. I was told that there was a quiet epidemic of water contamination (euglena) in almost every major body of water in Ohio, including Lake Erie, and that eventually a major water crisis would erupt if the euglena problem was not taken care of. The only thing that the EPA would allow to be done in the case of this particular small city in Ohio, was to pour massive amounts of aluminum into the lake to bind with the euglena and pull it to the bottom into the sludge, where it is syphoned out by floating barges. This “solution” turned out to be ineffective and has only further contaminated the lake with high levels of aluminum that are compounding the problem.

Euglena is a demonic microorganism. If you kill it violently it releases its toxins into the water before it dies. The only real solution is to introduce powerful beneficial biologicals to compete with it for the limited resources in the aquatic environment, and thereby force it to subside naturally. Unfortunately, the EPA s controlled by a special interest which is much more concerned with EUGENICS than euglena. Timothy A

IS THE GLOBAL SHORTAGE OF SALINE SOLUTION , A PRE-EMPTIVE MOVE BY THE GLOBALISTS TO MAXIMIZE FATALITIES ?

Steve, I am a dentist in So. California. With the alleged reports that Ebola is in the USA, I thought would preemptively stock up on 1 liter saline solution in the event the contagion comes here. On Monday, August 4, 2014, we tried to order saline form three main supply houses, Henry Schien, Burkhart, and Benco. All are out of saline! We asked why and they said there is a world wide shortage. They said they didn’t know when it would be available. WHY? Ask yourself this question. Steve, you my post this if you like, and thank-you for your web site. It is a real life line. Stan.

CANNING SUPPLIES AND LIDS BECOMING IN SHORT SUPPLY

Steve, I went to Save A Lot today and I noticed the were out of Ball regular size canning lids. When I was by the canning section a lady told me no one has them she has been all over and even Walmart is out of them. Then another women told me the same thing ! I went to Fred’s a discount store they were out of Balls lids too but had some Golden Harvest for only a $1.25, so I picked a few up just to have extra. I remember reading a while back how in the 70’s there was a shortage of canning lids. So I have been buying a few extra every year and I have been putting them back, On my way home I stopped at the Farm Supply store and checked out their lids they had less then a case of lids left. Please let the folks know that there is a shortage in the making. Having extra lids on hand is important, they are not that expensive to stock up on and can be used as a very good item to barter with. You see you can’t can your food with lids,, and most of the time they are not reusable..Stay safe and well…Joy