10 Problems Genetically Modified Foods Are Already Causing

10 Problems Genetically Modified Foods Are Already Causing 
The difficulty of debating the subject of genetically modified (GM) foods is they are so new that we don’t really know how they affect the human body–they just haven’t existed long enough to draw conclusive facts. However, we don’t need to wait around for decades to see how scientifically engineered foods will impact our nutritional health, since they’re already causing enough trouble in other ways to prove they’re not worth our while. Consider the following. As often as GMO protestors shout out the dangers of “frankenfoods,” biotech companies respond, scientific studies in hand, that GM foods are perfectly safe. It’s admittedly hard to make sense of the endless contradictory information, but there’s at least one fact that should raise the eyebrow of even the most neutral party: the former attorney and vice president of Monsanto, Michael Taylor, is now the Deputy Commissioner at the United States Food and Drug Administration. Taylor has also held…