MORE EVIDENCE OF THE COMING FAMINE IN THE U.S.
Stever Quayle Q Alerts http://www.stevequayle.com/index.php?s=33
MORE EVIDENCE OF THE COMING FAMINE IN THE U.S.
BROTHER STEPHEN,
I AM A LONG TIME TEXAS FARMLAND RESIDENT. IN MY 50 PLUS YEARS IN THIS AREA I HAVE NEVER SEEN THE HIGH VOLUMES OF WHEAT FARMERS BALING THEIR WHEAT CROPS. i WOULD GUESS, FROM DOING ABOUT A 100 MILE CIRCLE AROUND THE AREA, THAT APPROXIMATELY 90% OF THE WHEAT CROP HERE IS GOING TO BALES. WE’RE NOT JUST TALKING DRY LAND CROPS. THIS IS IRRIGATED 50-60 BUSHELS PLUS PER ACRE. I CAN TELL YOU, THIS ALARMS ME! THERE IS ONE OTHER TIME DURING THE LATE 50’S A DRAUGHT SO STRONG BROKE MOST RANCERS AND FAMERS, THEY SPEAK ABOUT BALING THEIR HAY AND MILO.
ALL FARMERS HERE PLANT THE DWARF WHEATS AND SEMI DWARF WHEATS. DR. WILLIAM DAVIS HAS A BOOK CALLED WHEAT BELLY. IN THIS BOOK HE LINES OUT THE TRANSITION IN THE 60’S FROM THE FORMER WHEATS SUCH AS EINKORN WHEAT AND EMMER WHEAT. EINKORN WHEAT IS THE WHEAT OF ANCIENT TIMES, EMMER WAS THE NEXT WHEAT OF MAJOR PRODUCTION, HOWEVER IT WAS DEVELOPED NATURALLY, NOT IN THE LAB.
FROM THE INFROMATION WE KNOW, CHINA REJECTED 8 SHIPLOADS OF WHEAT FROM THE USA DUE TO GMO. THIS IS ALSO WHAT JAPAN DID BACK IN THE SPRING OF 2013. I WANT TO CAUTION EVEYONE WHO CAN RECEIVE THIS, THERE ARE GOING TO BE “MASSIVE- MASSIVE” FOOD SHORTAGES! GET PREPARED AND HIT THE KNEES EVERYTIME THE THOUGHT COMES TO MIND! PRAY LIKE THERE’S NO TOMORROW! BECAUSE THERE MAY NOT BE!
I HAVE BEEN CANNING AT HOME YESTERDAY AND TODAY AS WE GOT OUR PRODUCE FOR THE MINISTRY ON TUESDAY.
SO MUCH OF THE PRODUCE LOOKS GOOD UNTIL YOU CUT IT OPEN AND IT ROTS FROM THE INSIDE OUT. WE WERE GIVEN BEAUTIFUL ORGANIC EGGPLANT AN I WOULD SAY ABOUT A QUARTER OF THE BOX I HAD TO GET RID OF BECAUSE OF THE INSIDE ROT. YOU WOULD NEVER BELIEVE IT FROM THE OUTSIDE BECAUSE IT WAS PICTURE PERFECT.
ALSO I KEEP TELLING THE GUYS THEY ARE GOING TO NEED TO GET USED TO VEGGIE MEALS BECAUSE MEAT IS SO EXPENSIVE. MY HUSBAND AND I WENT TO THE MARKET TO PICK UP ONLY SALE ITEMS AND BOB WENT TO LOOK AT THE BACON HE HAD TO TAKE HIS GLASSES OFF BECAUSE HE THOUGHT HE WAS SEEING THE NUMBERS WRONG……..$9.19 LB FOR THICK CUT AND $7.80 LB FOR REGULAR………I JUST TOLD HIM ……..I TOLD YOU SO…..
SO NOW DOWN AT THE MINISTRY WHEN I TOLD THEM THEY BETTER BE VERY CAREFUL OF NOT WASTING ANY LITTLE THING……UNFORTUNATELY IT IS COMING TO PASS. EVEN THE MEAT DONATIONS ARE VERY FEW AND FAR BETWEEN. BUT WHEN WE DO GET MEAT IT COMES IN VERY SMALL PACKAGES, LIKE TWO PORK CHOPS, TWO HAMBURGER ETC. ITS A GOOD THING I GREW UP IN A LARGE FAMILY AND WE MADE CASSEROLES ALL THE TIME. I HAVE LEARNED TO BE VERY CREATIVE PRAISE GOD. BUT NOW EVEN HAVING TO GO AND BUY CHEESE IS JUST ABOUT DOING ME IN……..THAT HAS GONE UP SO HIGH..SOON STEVE, EVEN GENEROUS PEOPLE WILL BE FORCED INTO NOT GIVING AT ALL JUST TO FEED THEIR OWN FAMILIES.
TO THINK ONLY IF WE AS A NATIONS WOULD REPENT…….AS NINEVEH DID WE COULD SEEK GOD’S FAVOR……..BUT WE HAVE READ REVELATIONS….SO WE KNOW WHAT IS COMING….
I have never written you before but the two alerts about fruit triggered something I over looked until now. Tuesday morning I was listening to a poluar radio show out of NY where the show had bought fruit ( Asian Pears ) for the guest they had coming in. When they cut the fruit open it was rotten. They were talking about this on the air saying how the outside looked perfectly fine but the inside is rotten, I didn’t think anything of it until I read your two alerts. Just thought I would help confirm with what I heard on a popular morning radio show with what others are saying.
Keeping up with alerts and I am surprised that more people haven’t noticed
what is going on with the food industry. I work for one of the big chains
and the prices have almost gotten to the frog boiling point. People have
been noticing the higher bills for about a month now, but they have been
rising for months…significantly. I work in an area where most of the
customers can afford their food bills….so it has probably taken longer
for them to realize the issue.
What most concerns me, however, is what is happening to produce. My friend
bought a tomato in February. It finally began to change appearance in late
April, when I took a picture of it. Up to that point, it looked as good as
the day she bought it. Then, about 6 weeks ago, I noticed some strange
things in my oranges. There were these long rice-like things in the bottom
of the orange when I cut it open…they would be hard and when I pressed,
they ‘melted’ and the oranges were like they had been dried out and were no
longer firm inside. I have been looking at them lately, and not buying
them, because the bottom from the outside is a strange, plastic-looking
color and consistency. Add to that the avocados from big box store. Got a
bag 2 months ago and a couple of the avocados were not good. Same with
next bag. A couple of weeks ago, most were bad. They have different
issues. Some look very ripe, but will not separate from the seed and have
some of this: the avocados have black, stringy things in the top portion,
making them inedible. We addressed this last time we visited the store, to
get a refund. The gal said they had been bad like that for months and she
had quit buying them and she did not understand why the store kept selling
them.
My son had purchased a pineapple last January, when I was visiting, and it
was dark green. I said I could show him how to pick a ripe one and he cut
it open and it was perfectly ripe inside….scary. They are very careful
how they feed their children and we had a discussion about it. I have not
been able to find a seeded watermelon for a couple of years now and could
always get them from Hermiston…I live outside of Portland. They have
been changing over to seedless to satisfy the demand from the retailers.
And, the reason your chips, cereal and crackers do not have bugs in them
anymore is because the repellant is in the packaging. My son challenged me
on this a couple of years ago, went in to his computer and came back into
the room “you are right.” Shook him up a bit.
I asked a chiropractor friend how they kept the bugs off the organic
produce and he told me they spray crushed calcium on them…bugs die. As
an aside, a friend of mine took a lot of calcium for several years and when
they did her heart surgery, they had to remove a 5 inch blockage from
behind the heart. So, what is the effect of this calcium on our food?
Blessings on all of you, hope to see you this Summer and tell you some
interesting stories,
Sally
We had some organic oranges that rotted within days and gave off such toxic fumes we were almost overcome from the odor of the mold on them. I think they are creating some sort of GMO toxic fungus or mold that causes this. I think if we eat the produce before the rot or mold shows, the fungus or molds are carried into the digestive system causing who knows what. I am currently suffering from severe abdominal digestive pain and disruption. Something is really messing with my colon. I have been life flighted to a bigger hospital after my local hospital was completely stumped by what was happening. When I was on the plane the EMT people were puzzeled who the ER doctor was. He was a loaner from the Airforce. When I got there he was filling out Airforce reports. Over eight others were put through Contrast Dye CT’s with the same symptoms. My local hospital gave me two pain shots for tranport. When I went to the bigger hospital after they found nothing wrong they gave me the strongest morphine shot they can give even though I was not complaining of pain. I was Knocked out for 3 hrs. When I awoke the Air Force Doctor said I was released to return home, No explanation. We requested the medical files and the files have nothing about the morphine nor any treatment during the 3 hrs I was out. Two days ago the pain was back in the colon. I went again to the ER at local hospital. The people in the ER were real militaristic with no personality and worked as if they were performing by a script. More tests, more Exrays–NOTHING. They gave me a pain med and released me again with no explanation. I think they know what is really going on but keeping it from us. Food is now a problem. I can no longer eat dairy, most meats and fresh salads or I end up in the ER with 10 level pain and they treat me like this is normal. After my insurance was cancelled due to ObamaCare I now have $50,000 in medical bills in 45 days. I am now financially ruined. I am so dibilitated I can not work.