Why We Should Not Trust New FDA Rules on Food Safety

In 2013, certain corporations were allowed by the FDA to repackage older food into new packaging and resell it. One public school lunch supplier tried this with moldy apple sauce re-canned and was reprimanded to never try that “stunt” again.

Shockingly, Jay Cole, former federal inspector who works with the FDA Group, says, “Any food can be reconditioned.”

• Perhaps pieces of pasta will be re-ground into semolina

• Mislabeled blueberry ice cream mixed with chocolate to avoid waste

• Insect parts discovered in cocoa beans

• Live bugs “left behind” in dried fruits packages

Or salmonella bacteria found in hydrolyzed vegetable protein (HVP) which is a flavor enhancer used in gravy mix, snack foods, dairy products, spices and soups (just to name a few).